Pumpkin Butternut

Traditional variety, creeper. Creamy flesh. Fine flavour and medium storage.

Sow: under cover end of April- early May. Transplant end of May outdoors, 1 plant per 2 m2. Or outdoors, sowing 3 seeds together and keep the best plant. Harvest: before the frost when the leaves are dead. Use in soups and pies. Store dry at 10 -15 C.
 

• sow outdoors end of april-start of may
• position sunny
• contents gram 3 gram
• number of seeds 18 seeds